Slow Simmer Beef Provencal

Slow Simmer Beef Provencal

Total Time 1 hr 45 mins
Course Main Course
Cuisine French
Servings 4


  • 3 tablespoons vegetable oil
  • 1 lb beef blade steak
  • 5 garlic cloves chopped
  • 1 small onion diced
  • 1 cup carrot diced
  • 1 cup celery diced
  • 1 cup beef broth
  • 1 tablespoon lemon peel grated
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • salt
  • ground black pepper


  • In a large saucepan, heat 1 tablespoons of the oil over medium-high heat and brown the meat on all sides.
  • Remove and set aside.
  • Heat the remaining oil in the pan.
  • Add the garlic, onion, carrot and celery and cook, stirring occasionally, until softened.
  • Add the beef broth, lemon peel, thyme and bay leaf and bring to a boil.
  • Add the browned meat and reduce the heat.
  • Cover and simmer over medium-low heat for 1-1/2 hours or until tender.
  • Add a bit of water to the pan if it begins to cook dry.
  • Season with salt and pepper.
  • Cut the steak into thin slices for serving.
Keyword Dairy Free, Gluten Free, Nut Free

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